Aaaaaah…yes.  This is posted for a very special someone…YOU…well and another special someone, HEY GIRL HEY!

Ok, one day I went to a seafood restaurant in Denver and I was sadly disappointed.  It was VERY VERY bland.  I decided that I could come up with my own version that would be much better.

It ends up looking like THIS…

After that I add YUMMY YUMMY shrimp to it.

OK so I start with excellent veggies and olives.  I use cucumbers, heirloom tomatoes, Kalamata olives and some red onion for my hunny.  I add all of that to some tricolored pasta that is fully cooked and give a generous toss of olive oil and your favorite balsamic vinegar, red wine vinegar also works.  I top the entire thing with some yummy feta.  Can you tell I think this is yummy?

On to the shrimp.

So that that restaurant the shrimp tasted like cardboard.  I did not care for that.  I decided to soak my shrimp in lime juice and at a later date added Sriracha to the mix.  Little did I know, the lime juice kind of “cooks” the shrimp as in ceviche. But I didn’t like the idea of eating the shrimp without warming it up a touch…

see the bubbly yummy?

That is all the juice and a touch of olive oil in a pan to warm them up, serve them on top of the salad and as my Daddy used to say, “that’ll make your tongue slap your brains out.”