Aaaaaah…yes. This is posted for a very special someone…YOU…well and another special someone, HEY GIRL HEY!
Ok, one day I went to a seafood restaurant in Denver and I was sadly disappointed. It was VERY VERY bland. I decided that I could come up with my own version that would be much better.
It ends up looking like THIS…
After that I add YUMMY YUMMY shrimp to it.
OK so I start with excellent veggies and olives. I use cucumbers, heirloom tomatoes, Kalamata olives and some red onion for my hunny. I add all of that to some tricolored pasta that is fully cooked and give a generous toss of olive oil and your favorite balsamic vinegar, red wine vinegar also works. I top the entire thing with some yummy feta. Can you tell I think this is yummy?
On to the shrimp.
So that that restaurant the shrimp tasted like cardboard. I did not care for that. I decided to soak my shrimp in lime juice and at a later date added Sriracha to the mix. Little did I know, the lime juice kind of “cooks” the shrimp as in ceviche. But I didn’t like the idea of eating the shrimp without warming it up a touch…
see the bubbly yummy?
That is all the juice and a touch of olive oil in a pan to warm them up, serve them on top of the salad and as my Daddy used to say, “that’ll make your tongue slap your brains out.”